A Sweet History Of The Kaju Katli, A Diamond Among Indian Desserts

The Mughals, renowned for their refined tastes, introduced kaju (cashews) into their cuisine, giving birth to the Kaju Katli.

Imagine yourself in the kitchens of the Mughal Empire, where skilled chefs crafted delicacies for kings and queens. It is here that our story unfolds. The Mughals, renowned for their refined taste, introduced 'Kaju' (cashews) into the cuisine, thus leading to the eventual creation of the Kaju Katli. Cashew nuts were considered exotic and synonymous with luxury, making this sweet prepared with them, a favorite among royalty. As the time passed, kaju katli prevailed to rise as one of the most famous Indian desserts with an unbeatable flavour and unmatched texture.

The Evolution of a Delight

As the influence of the Mughal Empire expanded so did the fame of Kaju Katli. What initially began as an indulgence quickly found its way into households across India. It is fascinating to witness how this delectable treat transformed into a household staple while still retaining its charm.

Indian Celebrations

In India we believe that no celebration is truly complete without indulging in some sweets and Kaju Katli holds pride of place in these festive moments. Whether it is Diwali festivities, weddings, or any joyous occasion, this diamond shaped sweet is ever-present, as it symbolizes prosperity. The silver varq (silver leaf) delicately adorning the Kaju Katli isn't for decoration alone: it represents the preciousness of these cherished moments.

Understanding the Essence of this Dessert

The true beauty of Kaju Katli lies in its simplicity. Crafted using cashews, sugar and ghee (clarified butter), it exemplifies how luxury can often be found in simplicity itself. Its smooth texture and delightful nutty flavor are what make it absolutely irresistible.

Mastering the Art of Making Perfect Kaju Katli at Home

Ingredients:

• 2 cups of cashew

• 1 cup of granulated sugar

• ½ cup of water
• A pinch of cardamom powder (optional)

• Ghee for greasing

• Edible silver leaf for garnishing (optional)

Method:

• Grind cashews to a powder. Be cautious not to over-grind them as they may become oily.

• To make the sugar syrup, dissolve the sugar in water until it reaches a consistency that is not too thick and not too thin.

• When adding cashews and cardamom to the syrup it's important to stir well to avoid any lumps.

• Once the mixture thickens it's time to roll it out gently for setting the Katli.

• For a Kaju Katli aim for an elegant thickness of about 1/8th of an inch.

• Garnishing with silver leaf adds an authentic touch to the sweet.

• After allowing it to cool down sufficiently, cut the Kaju Katli into diamond shapes.

Here are some tips for ensuring success, in making the Kaju Katli:

• Use high quality cashews.

• Pay attention to achieving the right consistency of the sugar syrup.

• Be careful not to over-grind the cashews.

• Roll out evenly for a smooth and consistent texture and thickness throughout.

Making this dessert at home allows you to recreate a part of India’s legacy.