Couverture chocolate or fondue chocolate is specially designed for melting to create a smooth and shiny fondue, unlike normal chocolate which ends up grainy.
Single-origin chocolate is sourced from a specific region which ensures the integrity of flavours and creates a nuanced flavour.
Criollo chocolate is made from rare Criollo beans which gives an aromatic flavour, perfect for gourmet fondue.
Trinitario Chocolate is a hybrid blend of Criollo and Forastero beans which results in a balanced flavour and robustness creating a well-rounded flavour for fondue.
Ruby chocolate is naturally pink and has a berry-like flavour which is visually striking and perfect for making flavourful fondue.
Raw chocolate is made from unroasted cocoa beans which retain all the natural antioxidants and make an intense flavour for fondue.
Chocolat Noir has more than 70% cocoa content which makes the flavours intense, and suitable for making a rich fondue.