Black-and-White OREO Cookie Pops Recipe

Directions

1. Step 01

   Mix the cream cheese and finely crushed Oreo Cookies until well-combined.

2. Step 02

   Take a rimmed baking sheet. Cover it with wax paper.

3. Step 03

   Make 48 (1-inch) balls out of the mixture.

4. Step 04

   Dip a lollipop stick into the melted dark or white chocolate. Insert the dipped end into the center of one of the cookie balls. Place it on the prepared baking sheet. Repeat with the remaining lollipop sticks and cookie balls.

5. Step 05

   Freeze for 10 minutes.

6. Step 06

   Dip the cookie pops, one at a time, into the melted white chocolate. Turn them around so that each corner is evenly coated with the candy coating. Put them back on the baking sheet.

7. Step 07

   Immediately drizzle some of the melted dark chocolate lightly.

8. Step 08

   Add decorations as desired.

9. Step 09

   Refrigerate for an hour or until firm.