Bournvita Fudge Recipe

Directions

1. Step 01

   Mix butter, milk and condensed milk in a pot over medium heat.

2. Step 02

   Stir in the salt, sugar and Bournvita and place on high heat until the sugar dissolves.

3. Step 03

   Reduce the heat to medium and continue to stir. The mixture will thicken and start gaining shape. It will proceed into a softball shape.

4. Step 04

   Place the fudge in a bowl in an ice-water bath. Beat the mixture until it is cool but still liquid. Pour immediately into a greased tin and place in the refrigerator for a minimum of 30 minutes.

5. Step 05

   Cut into 1.5-inch-squares.