3 mins
Nov 29, 2023
Bread Pudding Paradise Recipe
Amelia Lalngaihawmi
1704099600000
Try this Bread Pudding Paradise, a sweet delight that will energize you and provide that much-needed kick of chocolate after any meal.
Difficulty:medium
Serves:6
Time:1:05 hours
Contains egg: No
Bread puddings are an easy way to make use of any leftover or stale bread. Who would have thought that you could whip up such tasty desserts with just bread and custard? Try this Bread Pudding Paradise, a sweet delight that will energize you and provide that much-needed kick of chocolate after any meal. For an adventurous twist, you can even prepare it quickly for a Sunday brunch! The preparation time is only 30 minutes, and if you're making this recipe with friends or family, the time will p......Read More
Ingredients
6
Servings
For the Recipe
- 134 gms of Cadbury Bournville Dark
- 5 slices of white bread
- ½ tbsp of Cadbury Cocoa Powder
- 1 cup of milk
- ½ cup of sugar
- 2 tbsp of cashews
- 2 tbsp of almonds
- 2 tbsp of custard powder
Directions
01
Cut the edges of the bread.
02
Blend the bread into crumbs & keep it aside.
03
Caramelize 70 grams of sugar and pour it into a pan, let it sit.
04
In a bowl, add 100 ml of milk, custard powder and cocoa powder and stir it well.
05
Heat 100 grams of milk and add 30 grams of sugar and stir it until it boils.
06
Pour in the Choco custard mixture and stir it well.
07
Gradually add the bread crumbs and mix it well.
08
Pour it into the caramelized pan and spread it evenly.
09
Steam the pan for about 30-35 mins & refrigerate until it cools down. Once cooled take it out of the pan.
10
Add the Cadbury Bournville shavings and nuts on top.
TIPS:
Add more nuts if desired to introduce different textures. Toast them on a dry pan, then slice or chop them up to amplify the crunch.
Serve warm with a side of chocolate or vanilla ice cream or even some whipped cream.
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