Bread Rolls With This Gem-y Recipe

There is something immensely satisfying about pull-apart breads or monkey breads as they are called in some countries. Whether savory or sweet, tearing off individual pieces feels satisfying in a way that picking up neatly sliced loaves does not. This style of bread invites sharing, both of the bread itself and in the experience of breaking into it.

Surprisingly this kind of bread is not American, it is of European origin, from Hungary. While the modern version has evolved, the mother ......Read More