Bubbly Oreo Strawberry Ice Cream Pie Recipe

Directions

1. Step 01

   Preheat the oven to 180 degrees C.

2. Step 02

   Combine the Oreos with melted butter and salt until fully combined.

3. Step 03

   Butter a pie pan or baking tin and pat the mixture into a 1-cm-thick pie crust.

4. Step 04

   Bake for 10 minutes at 180 degrees C or until the base is dry.

5. Step 05

   In a blender, combine 1 cup of strawberries until it forms a thick purée-like texture. Mix into the condensed milk.

6. Step 06

   Using an electric mixer, mix the heavy cream until it stands in peaks, then fold the strawberries and condensed milk into the cream.

7. Step 07

   Fold the chopped Silk Bubbly bars into the ice cream.

8. Step 08

   Spoon in the mixture on the pie base. Pat the mixture into an even layer and cover. Place in the freezer for 4-5 hours.

9. Step 09

   Mix the strawberries and sugar together and place over the ice cream pie just before serving.