Cadbury Chhanar Jilipi Recipe

Name: Cadbury Chhanar Jilipi Recipe
Prep time: PT17.5M
Cook time: PT17.5M
Total time: 35 min
Yield: 2
Ingredients: 1 kgs Chenna; 200 gms of Maida; 20 gms of Green Cardamom; 2tsp of Baking Soda; 30gms of Refined Oil; Chocolate Syrup; Sugar – to make syrup; Cadbury Dairy Milk

Sweet Shops of West Bengal

1712055600000

Author :Sweet Shops of West Bengal

Published : 1712055600000

One of the most beautiful festivals, Baha Parab welcomes spring when sal, palash and mahua flowers are in full bloom. The Santhal community immerse in the festivities, expressing their gratitude towards nature, and singing & dancing to the beats of madol

Difficulty:easy

Serves:2

Time:35 mins

Contains egg: No

Baha Re’ - a melodious fusion song speaks of the preparation for the festival all through the authentic Baha verse. And the lyrics of ‘Bahar Mase Dokkhin Hawa’ paint a vivid canvas of imagination where the flowers of Spring ring in happiness in hearts that sparks celebration.

Ingredients

2
Servings

Directions

Step 01

Mix all the ingredients properly. Then add 2 TSP of baking soda and add 30 gms of refined oil and again will mix it properly to make a dough. From the dough cut small balls and give them shape of jhilipi.
Step 02

After completing the process it is deep fried in desi ghee and soak it in sugar syrup for 2 hrs.
Step 03

After taking it out from sugar syrup it is served by garnishing with chocolate syrup, chopped cashew and a Cadbury Dairy Milk pip on top.