Cadbury Dairy Balushahi Recipe

Name: Cadbury Dairy Balushahi
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 2 packets Cadbury Dairy Milk Chocolate; Cold water (as required); 1 cup Maida; ¼ tbsp Baking soda; 2½ tbsp Melted Ghee; ¾ tbsp Hung curd; White oil (as required); Sugar syrup (as required); 2 packets Cadbury Dairy Milk Chocolate

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:pro

Serves:6

Time:60 mins

Contains egg: No

Ingredients

6
Servings

For the Dough

2 packets Cadbury Dairy MilkBuy
Cold water (as required)
1 cup Maida
¼ tbsp Baking soda
2½ tbsp Melted Ghee
¾ tbsp Hung curd
White oil (as required)
Sugar syrup (as required)

For the Filling

2 packets Cadbury Dairy Milk

Directions

Step 01

Take two packs of Dairy Milk Chocolate and grate them.
Step 02

Take a bowl. Add cold water, maida, baking soda, melted ghee, hung curd and the grated Cadbury Dairy Milk. Mix thoroughly to prepare the dough.
Step 03

Make small circular balls from the dough. Put a small piece of Cadbury Dairy Milk Chocolate inside each ball as the stuffing. Mould each dough ball into the shape of Balushahi.
Step 04

Fry the dough balls on a low flame until they turn golden brown.
Step 05

Dip them into the sugar syrup for one minute. Cadbury Dairy Balushahi is ready!