Cadbury Melt Cupcakes Recipe

Name: Cadbury Melt Cupcakes
Prep time: 45 min
Yield: 6
Ingredients: 2 bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller pieces; 1 tbsp salted butter; 5 eggs (2 egg yolks, 5 egg whites); 2 tbsp caster sugar; ½ cup all-purpose flour

Atsi Thepa

1672243680000

Author :Atsi Thepa

Published : 1672243680000

Difficulty:pro

Serves:6

Time:45 mins

Contains egg: Yes

Ingredients

6
Servings

For Cadbury Melt Cupcakes

2 bars Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
1 tbsp salted butter
5 eggs (2 egg yolks, 5 egg whites)
2 tbsp caster sugar
½ cup all-purpose flour

Directions

Step 01

Preheat the oven to 200 degrees C.
Step 02

Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted. Add butter.
Step 03

Separate the eggs. Use an electric mixer on the egg whites until it stands in soft peaks and fold in the sugar gently.
Step 04

Combine the yolks and melted chocolate before gently folding into the white mixture to fully incorporate.
Step 05

Gradually fold in the flour.
Step 06

Butter a cupcake tray and spoon in the mixture, leaving place for the batter to rise.
Step 07

Bake in the oven for 5–7 minutes at 200 degrees C or until the surface and sides look firm but a toothpick comes out wet.
Step 08

Serve right away to retain the molten centre.