Rose Sandesh is a Bengali delicacy made from fresh paneer, flavored with rose essence and petals.
This creamy yogurt dessert is a specialty of Gujarat and Maharashtra where yogurt or curd is blended with ripe mango puree and cardamom.
Enjoy the decadence of Badam Halwa, a delicacy made with almonds. The savoury flavours of the biryani are complemented by its velvety texture and nutty scent, creating a sumptuous contrast that ends the meal on a sweet and gratifying note.
A royal dessert with fried bread soaked in saffron-flavored milk and cardamom.
Odisha's baked cheese dessert is made with chenna, and sugar, and flavored with cardamom.