This is the quintessential Hariyali Teej dessert that is quite popular in Rajasthani cuisine. It has a crispy exterior and a soft interior.
With so many varieties of this sweet, it is hard to go wrong with Kheer. The sweet is creamy and full of flavor.
Often garnished with nuts, this milk-based dessert is a blend of various delicious flavors and textures.
Jalebi is popular all around the year but you can also indulge in this sweet during the festival to celebrate and make it even sweeter.
A dessert drenched deep in history, Malpua is an Indian pancake that is soaked in sugar and garnished with nuts.