Choco Oats Cake Recipe

Amelia Lalngaihawmi

1704358800000

Author :Amelia Lalngaihawmi

Published : 1704358800000

This cake is eggless, easy to make and leads to six delicious slices that are spongy and indulgent. To make things more fun, instead of a frosting, they’re topped with chocolate.

Difficulty:medium

Serves:4

Time:1:10 hours

Contains egg: No

Cakes are everyone’s favorite dessert, aren’t they? They’re available in a variety of flavors, shapes and sizes. Any number of different ingredients can go into it. There are cakes that are eggless, vegan, or gluten free, matching different dietary restrictions and demands. There are cakes that are baked and cooked and microwaved. Essentially, there are a lot of ways of making cakes, using a lot of different ingredients and flavor combinations. It's a dessert that can be made and customized h......Read More

Ingredients

4
Servings

For the Recipe

Seedless Dates – ½ Cup
Hot Milk – 1 ¼ Cups
Banana – 1 medium size
Melted Ghee – ¼ cup
Vanilla essence – ¼ teaspoon
Whole Wheat Flour (Atta) – ½ Cup
Oats (ground into fine flour) – ½ Cup
Baking powder – ½ teaspoon
Baking soda – ½ teaspoon
Dried Nuts (Chopped) – ½ Cup
Cadbury Cocoa Powder – 2 Tablespoon
Hot Water - 2 Tablespoon
Cadbury Dairy Milk (coarsely chopped) – 1/8 Cup

Directions

Soak the seedless Dates with the hot milk and let it rest for about 30 minutes.

After letting it rest for about 30 minutes, take the banana, ghee, vanilla extract, and the soaked Dates with milk and blend it in a blender until it is nice and smooth.

Transfer this mixture into a bowl and sift in the Atta (whole wheat flour), ground Oats, Baking powder and Baking Soda. (Sifting is important to remove of large pieces of Oats that did not ground fully) and mix.

Add the chopped dried Nuts and mix well so that all ingredients get incorporated well.

In a separate bowl, add Cocoa powder and hot water and mix well and add it into the batter and mix.

Pour this batter into a cake pan lined with parchment paper, add the coarsely chopped chocolate on top and bake this in a pre-heated oven at 180C for 30 – 35 Minutes.