Chocolate-covered Watermelon Pop Recipe
We all love the feeling we get after eating brain freeze ice cream & desserts, right? So, make this an easy dessert and enjoy eating each bite.
Difficulty:easy
Serves:4
Time:45 mins
Contains egg: No
There’s something magical about the summers. Scorching heat, dripping sweat, stickiness from humidity and frizzy hair. If you haven't guessed yet, we were joking earlier. We don't think summers are magical, especially when there’s record-breakingly high temperatures and humidity accompanying it. So, what do we do at times like this? We turn to brain freeze ice cream & desserts. They offer some momentary respite from the unbearable heat and give us some sense of relief. So, we here at Cadb......Read More
Ingredients
4
Servings
For the Recipe
- 1 Dairymilk silk Dairy Milk silk
- 7-8 pieces triangle shape watermelon
- 7-8 pieces icecream sticks
- Sprinkles/ coconut chunks/ pistachio for decoration
Directions
Arrange all ingredients.
Cut the watermelon into a triangle shape & freeze it for 30 minutes.
Microwave Dairy Milk silk for 30 seconds.
Dip watermelon slices in the melted chocolate.
Place it on parchment paper. Garnish with some sprinkles, coconut chunks / chopped pistachio, add ice-cream stick, and enjoy.
TIPS:
Freeze the watermelon before dipping it in chocolate so the chocolate will stick.