Chocolate Kul Kul Recipe

Directions

Combine Refined Flour , powdered sugar , rawa , baking powder , salt , egg white & melted ghee and mix well.

Add Water as required and Cadbury Cocoa Powder and make a smooth dough.

Now take a small portion and make a roundel.

With the help of a pastry comb give it a desired shape.

Deep Fry the Kul Kul , until they are crispy.

Sprinkle Icing sugar on top of the kul kul and delicious kul kul are ready to be served.