Lavender infuses a unique floral and herbal flavour with the antioxidant properties that makes chocolate delicious and healthier.
The charming aroma of rose with beautiful pink and red colour enhance the look and feel of chocolate and infuses a delicate floral flavour.
Cherry blossom is widely used in Japanese desserts and treats and goes immensely well with dark chocolate.
Hibiscus has mild savoury hints to it which creates a delightful contrast with the sweetness of chocolate and enhances the flavour with floral accents.
The fresh fruity flavour of elderflower when combined with chocolate derives a decadent floral flavour.
With the gentle notes of apple, mellow and honey, chamomile creates a heavenly flavour when mixed with chocolate.
The mild hints of apple, pineapple and floral flavour, violets complement the richness of chocolate to make a delightful flavour blend.