The addition of sea salt to melted chocolate enhances the richness and bitterness of chocolate and creates a contrasting flavour.
Cream cheese with its savoury hints adds an interesting contrast to the chocolate to create an indulging dipping sauce.
Chilli brings its smoking hot spiciness to the chocolate which complements the overall flavour and creates a delicious sauce for barbeques.
The tanginess of tomatoes blended with the richness of chocolate makes a heavenly sauce for pasta and stir-fries.
The savoury flavour of red wine creates a luscious and robust sauce that makes a heavenly match for meats.