1 cup all-purpose flour
1/4 cup ghee
1 cup milk
2 cups water
1/2 cup sugar
1/4 cup milk (for sugar syrup)
1/2 tsp cardamom powder
Saffron strands
Chopped nuts (for garnish)
Ghee (for frying)
Blend milk, ghee, and flour until smooth. Add water gradually to create a thin batter.
In a large pan, heat the ghee. To make a disk, pour the batter in a narrow stream. Fry till the color turns golden brown. Take out and empty.
Bring milk, sugar, and water to a boil until the mixture resembles a single thread. Add the saffron and cardamom.
Fry ghewar and dunk it in heated sugar syrup. Serve with a nut garnish.