

Difficulty:medium
Serves:20
Time:45 mins
Contains egg: No
20
Servings
Preheat oven to 180°C.
Take a bowl. Add 20 Oreo Cookies. Crush them until they turn into fine powder.
Add the melted butter. Mix until well-combined.
Take a 9x9-inch pan. Transfer the cookie mixture to the pan. Press it onto the bottom of the pan.
Take a bowl. Add the refrigerated sugar cookie dough and chopped walnuts. Mix well.
Spread the walnut cookie dough mixture over the cookie crust. Press it so that it completely covers the crust.
Take the remaining Oreo Cookies and cut them in half.
Press them into the cookie dough layer, with the intact side facing up. Place them in four rows, each with five cookie halves.
Evenly sprinkle on the sweetened coconut flakes.
Bake for 23 to 25 minutes or until a toothpick inserted in the centre comes out clean.
Take it out of the oven and let it cool completely. Coconut 'n Walnut Oreo Bars are ready!