Decadent American Chocolate Fudge Brownie Recipe To Try Today

By Bhavana Verma

Ingredients:

200g unsalted butter
200g dark chocolate (70% cocoa), chopped
250g caster sugar
4 large eggs
1 tsp vanilla extract
100g plain flour
50g cocoa powder
1/2 tsp salt
150g chopped walnuts or pecans (optional)

Step 1:

Preheat the oven to 180°C and prepare by lining the cake tins with parchment paper.

Step 2:

Melt the butter and dark chocolate together and create a smooth glossy mixture. Remove from heat and let cool.

Step 3:

Combine the caster sugar, eggs, and vanilla extract in a bowl.

Step 4:

Now combine the dry ingredients like sifted plain flour, cocoa powder and salt in a bowl. Then combine the wet and dry ingredients together to make cake batter.

Step 5:

Pour the batter into cake tins and bake for 25-30 minutes until done.

Step 6:

Add chocolate glaze on top and serve the brownies hot.