Decadent chocolate ganache filled inside the chocolate makes every bite blissful.
The soft buttery caramel encased within chocolate shells infuses a subtle roasted flavour that tastes way better with sea salt.
Nutty praline fillings made with blended hazelnut, almonds or pecan paste bring a heavenly flavour to the chocolate.
Pureed fruits like cranberries, cherries, strawberries and passionfruit create an indulging fruity centre for the chocolate treats.
Liquors like whiskey, rum and amaretto make the chocolate treats adventurous and intense, perfect for intimate celebrations.