Chocolate shavings add richness and decadence to sweets, making them even more delicious.
Add luxury to your desserts with edible gold and silver leaf.
Sprinkle medleys add festive flair to desserts by blending different shapes, sizes, and colours.
Strawberries, citrus segments, and kiwi stars provide flavour and colour to your festival desserts.
Pansies and violets not only offer colour, but also their inherent subtle sweetness to these desserts.
Use whipped cream art to dazzle your guests with elaborate designs and patterns on desserts.
Colourful sugar crystals match your theme and sparkle your delicacies.