Picture yourself standing at the base of the awe-inspiring Swiss Alps surrounded by a landscape where culinary excellence intertwines with cherished traditions. It is within this breath-taking setting that the captivating tale of Toblerone begins – a chocolate that has captivated and delighted taste buds around the globe. In 1908 in Bern, Switzerland, Theodor Tobler and Emil Baumann brought their brainchild to life. The triangular shaped chocolate, inspired by the peaks of the Alps immediately distinguished itself with its unique form and delectable flavor. Infused with honey, almond nougat and sumptuous Swiss chocolate, Toblerone not only became a treat but also an embodiment of Swiss perfection.
Ingredients:
200g of Toblerone and 100 ml of cream.
Steps:
Gently melt together Toblerone and cream until smooth while stirring consistently. Serve alongside fruits or marshmallows.
Pair with:
Delight in its sweetness by pairing it with strawberries or pineapple for an indulgent experience.
Ingredients:
Crushed biscuits (200g) melted butter (100g), Toblerone (300g), cream cheese (500g), sugar (100g).
Steps:
Combine crushed biscuits with melted butter and press into a pan to form a base. Melt the chocolate before mixing it with cream cheese and sugar. Pour this mixture over the biscuit base and refrigerate until set.
Pair with:
Add a twist by serving it alongside raspberry coulis.
Ingredients:
You'll need 200g of Toblerone and 300ml of whipping cream.
Instructions:
Start by melting the chocolate then allow it to cool. Whip the cream until soft peaks form and gently fold it into the melted chocolate. Chill the mixture until it sets.
Pair with:
Serve with a dollop of whipped cream and some chocolate shavings.
Ingredients:
Gather 150g of flour, 200g of sugar, 150g of butter, 3 eggs and 200g of Toblerone.
Instructions:
Mix all the ingredients together until well combined. Fold in chopped pieces of Toblerone. Bake, until set and golden brown.
Pair with:
Enjoy these brownies with a scoop of vanilla ice cream for a pairing.
Ingredients:
Prepare a pancake batter using 200g of flour, 2 eggs and 300ml milk.
Instructions:
Add in some melted Toblerone for a touch of indulgence. Cook the pancakes until they turn brown.
Pair with:
Serve them with slices of banana and a drizzle of honey.
Ingredients:
For this delight you'll need 500ml cream, 200g Toblerone and 100ml condensed milk.
Instructions:
Begin by melting the chocolate before mixing it with the cream and condensed milk. Freeze the mixture until it solidifies into goodness.
Pair with:
Serve alongside some hot fudge sauce, for a treat.
Ingredients:
1 banana, 100 grams of Toblerone chocolate, 200 ml of milk.
Instructions:
Blend all the ingredients together until you achieve a smooth consistency.
Suggested toppings:
Sprinkle some cocoa powder or add a handful of chocolate chips.
Ingredients:
200 ml of milk, 100 grams of Toblerone chocolate.
Instructions:
Heat the milk. Melt the chocolate in it, while stirring continuously.
Garnish with:
Whipped cream and a cinnamon stick for added flavor.
Ingredients:
200 grams of mascarpone cheese, 100 grams of sugar, 2 eggs, 100 ml of coffee, 100 grams of Toblerone chocolate, ladyfingers.
Instructions:
Layer coffee-soaked ladyfingers with a mixture of mascarpone cheese melted chocolate and beaten eggs.
Pair with:
Serve with a touch of elegance by dusting cocoa powder on top.
Ingredients:
300 grams flour, 200 grams butter, 100 grams sugar, 100 grams Toblerone chocolate.
Instructions:
Mix all the ingredients together. Fold in chopped pieces of the Toblerone chocolate. Bake until brown.
Pair with:
Perfectly complemented by enjoying them with a glass of cold milk.
Ingredients:
400 grams sugar, 100 ml milk, 200 grams Toblerone chocolate.
Instructions:
Heat the sugar and milk together until dissolved; then melt in the Toblerone chocolate. Pour into a pan to set firmly before cutting into squares.
Pair it with:
The crunch of chopped nuts or the sweet tanginess of dried fruit.
Ingredients:
100g of flour, 2 eggs, 300ml of milk, 100g of melted Toblerone chocolate
Instructions:
Start by making the crepe batter. Then add the melted Toblerone chocolate to the batter. Cook the crepes until they become delicate and thin.
Serving suggestion:
Enjoy these Toblerone crepes, with a dollop of hazelnut spread or some fresh berries.
With its triangular shape and the delightful blend of chocolate, honey and almond nougat, Toblerone remains a symbol of culinary mastery. The recipes shared here only scratches the surface of the possibilities when cooking with Toblerone, allowing you to bring a taste of the Swiss Alps right into your own kitchen. Each mouth-watering bite carries a history and an explosion of flavors that pays tribute to Theodor Tobler’s spirit and Switzerland’s unwavering dedication to perfecting chocolate craftsmanship. So, as you savor these delights let yourself be captivated by the journey that's Toblerone – it's not just a candy bar but also a true culinary masterpiece.