A honeycomb-like disc made from flour, and ghee, and soaked in sugar syrup, often topped with malai or khoya.
Deep-fried pancakes soaked in sugar syrup, sometimes served with rabri for extra richness.
Sweet dumplings filled with khoya, dried fruits, and nuts, deep-fried to golden perfection.
Creamy rice pudding flavored with cardamom and saffron traditionally served in earthen bowls.
Flaky, round, deep-fried doughnuts soaked in sugar syrup, offer a melt-in-the-mouth experience.