Cadbury Oreos are a classic, whether enjoyed by themselves, dunked in milk, or crushed and added to delectable desserts, they are a jack of all trades and make for the perfect ingredient for sophisticated palates.
The classic Cadbury Oreo cookie is a beloved treat around the world, but for those with more refined tastes who love Oreos, nothing beats a beautifully crafted layered dessert that highlights the flavor and texture of Oreo.
Being as sweet as a cookie by itself, Oreos make great additions to creams, custards and ganaches that turn them into elegant parfaits, mousses, cheesecakes and more. Home bakers can transform this classic snack into a true feast with a little creativity.
While paying homage to a childhood favorite, our handpicked sophisticated confections will appeal to adult tastes. These require precision and artistry to assemble, and the Oreo layered desserts will be as pleasing to behold as they are to consume.
1. Oreo Chocolate Souffle
A light and airy dessert where crushed Oreo cookies add texture to the chocolate souffle base. Molten chocolate chips nestled inside take it over the top.
Serves: 4
Ingredients:
- 8 Oreo cookies (crushed into fine crumbs)
- 1/4 cup milk
- 1/4 cup sugar
- 2 tbsp butter
- 2 eggs (separated)
- 1/4 cup chocolate chips
Instructions:
- Preheat the oven to 180°C.
- In a bowl, mix together crushed Oreos and 2 tbsp butter. Divide mixture evenly between 4 ramekins/small bowls.
- In another bowl, beat egg yolks and sugar until light and fluffy. Stir in the milk.
- In a third bowl, beat egg whites until stiff peaks form. Gently fold yolk into the mixture.
- Pour batter over Oreo crumbs in ramekins. Sprinkle chocolate chips on top.
- Bake for 20-25 minutes until they puff up and turn golden brown.
2. Oreo Creme Brûlée
A classic French custard gets an American twist with crushed Oreos added to the creamy base. A crisp torched sugar topping is the perfect contrast.
Serves: 4
Ingredients:
- 8 Oreo cookies (crushed)
- 1 1/2 cups cream
- 1/2 cup condensed milk
- 4 egg yolks
- 1/4 cup sugar for topping
Instructions:
- In a bowl, mix crushed Oreos and 2 tbsp cream. Divide the mixture between 4 ramekins/small bowls.
- In another bowl, whisk cream, condensed milk, and egg yolks until well blended.
- Pour cream mixture over Oreo crumbs in ramekins.
- Bake in a bain-marie (water bath) in a preheated oven at 180°C for 30-35 minutes until set.
- Once cool, refrigerate for 4 hours or overnight.
- Before serving, sprinkle sugar evenly over the tops and torch until caramelized
If you are not confident with the torch, avoid a fire hazard by heating a spoon over your stove long enough to burn the top of your creme brulee. It will caramelize your dessert.
3. Oreo Pudding Parfait
Layers of cool sweet pudding, Oreo "paste," and whipped cream make each bite a surprise. It's the perfect no-bake treat for warm afternoons.
Serves: 4
Ingredients:
- 8 Oreo cookies (crushed)
- 1 cup milk
- 1/4 cup sugar
- 2 tbsp cornstarch
- Whipped cream
Instructions:
- In a small bowl, mix crushed Oreos with 2 tbsp milk to form a paste. Keep aside.
- In a saucepan, mix the remaining milk with sugar and cornstarch. Cook over medium heat, stirring constantly until thickened.
- Remove from heat. Let it cool completely.
- In parfait/wine glasses, layer pudding, Oreo paste, and whipped cream.
- Repeat layers ending with whipped cream. Refrigerate for 2 hours before serving.
4. Oreo Mousse Parfait
Fluffy chocolate mousse layered with Oreo "paste" and ganache creates a tower of indulgence. Rich but not too heavy, every layer melts in the mouth.
Serves: 4
Ingredients:
- 8 Oreo cookies (crushed)
- 1/2 cup cream
- 1/4 cup condensed milk
- 1/4 cup chocolate ganache or chocolate syrup
- Whipped cream
Instructions:
- In a bowl, mix crushed Oreos with 2 tbsp milk to form a paste. Keep aside.
- In another bowl, whip cream until soft peaks form.
- Fold in condensed milk.
- Layer mousse, Oreo paste, and ganache/syrup in parfait glasses.
- Top with whipped cream. Refrigerate for 2 hours before serving.
5. Oreo Cheesecake
A dense and creamy cheesecake base gets extra flavor and crunch from crushed Oreos in the crust and swirled into the filling. Whole cookies on top are the crowning touch.
Serves: 8
Ingredients:
Base:
- 8 Oreo cookies (crushed)
- 2 tbsp butter (melted)
Filling
- 500g cream cheese
- 1/2 cup condensed milk
- 2 eggs
- 1/4 cup Oreo crumbs
Topping:
Instructions:
- Mix crushed Oreos and melted butter for base. Press into a springform pan.
- Beat cream cheese until smooth. Beat in condensed milk and eggs one by one.
- Fold in Oreo crumbs. Pour over base.
- Bake at 180°C for 30-35 minutes until almost set.
- Allow to cool, then refrigerate for 4 hours.
- Top with whole Oreo cookies before serving.