Gluten-Free Double Layer Cakes That Taste Amazing

Almond Flour Cake

Almond flour infuses a delightful nutty sweet flavour to the cake crumb which goes well with vanilla buttercream frosting.

Coconut Flour Cake

The subtle sweet and nutty flavour of coconut flour with a tropical feel delights thr tastebuds with every bite.

Oats Cake

Oats create a wholesome flavour that pairs well with fruits, frosting or nuts.

Gluten-Free Chocolate Cake

With a combination of gluten-free flours like rice flour, potato starch and tapioca flour, you can make your chocolate cake decadent and indulging.