This is the quintessential Hariyali Teej dessert that is quite popular in Rajasthani cuisine. It has a crispy exterior and a soft interior.
Kheer, a traditional Indian dessert, is a soothing and creamy complement to the spicy biryani. This classic rice pudding is a perfect pick-me-up thanks to the scented cardamom and crunchy almond topping.
Rabri is known for its velvety texture and delicious flavors. It also gets an aromatic touch from cardamom and dry fruits.
This traditional deep-fried sweet is the ideal treat if you want to make something with basic ingredients. It comes together and is loaded with flavor.
Besan Ladoo, a Diwali treat made with roasted gram flour and ghee, is rich and nutty with a melt-in-your-mouth feel.