Oats are as plain as food gets and that means they’re deeply versatile. From cookies to waffles, here are the best desserts championing oats as the hero ingredient.
Oatmeal is a versatile ingredient that adds a hearty texture and nutty flavor to desserts. Whether you're looking for a healthier alternative or simply love the taste of oats, there are numerous delightful oatmeal-based desserts to satisfy your sweet cravings.
The beauty of oatmeals is its bland flavor notes, which can adapt easily to different styles of cooking, and works well with numerous ingredients. Oatmeal-based desserts offer a delightful combination of flavors and textures, proving that oats can be transformed into indulgent treats that are both satisfying and nutritious. Here’s our roundup of the best oatmeal-based desserts:
Oatmeal cookies are a classic favorite. They are easy to make and can be customized with various additions, like chocolate chips, dried fruits, and nuts. The oats provide a chewy texture and a subtle nutty flavor, making these cookies a great option for a party or personal snacking.
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Oatmeal bars are a wholesome dessert option. They often feature layers of oats, nuts, and fruits, held together with a sweet, sticky binder. Common variations include raspberry oat bars, apple cinnamon oat bars, and peanut butter oat bars, among others.
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Baked oatmeal is a delicious dessert or breakfast option. It's made by mixing oats with milk, sweeteners, fruits, and spices, then baking the mixture until it's set and golden brown. Baked oatmeal can be customized with ingredients like bananas, blueberries, or nuts, creating a nutritious and flavorful dish for those sudden mid-day cravings.
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Oatmeal pudding is a creamy and comforting dessert that combines oats with milk, sugar, and spices. The mixture is simmered until the oats are tender and the pudding has a thick, velvety texture. Oatmeal pudding can be served warm or chilled, garnished with cinnamon, nutmeg, or fresh fruits for added flavor.
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Oatmeal pancakes or waffles are a great breakfast or dessert option. Ground oats are mixed with flour, milk, eggs and flavorings to create a hearty batter. These pancakes or waffles have a delightful oatmeal texture and can be served with maple syrup, fresh fruits, or yogurt.
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Oatmeal smoothies are a healthy and filling dessert option. Rolled oats can be blended with fruits, yogurt, milk and a sweetener of your choice to craft a creamy and satisfying smoothie. Oats add thickness and a delicately crunchy texture, while also lending a protein punch so you can start your day the right way.
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Often seen as a replacement to the pecan pie, oatmeal pies are actually a dessert in their own right. The plainness of the oats allows them to absorb richer flavors. This also makes room for more spices and toppings in the dish, as per one’s preferences.
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