Here’s The Best Desserts Starting With The Letter ‘E’ For Your Quirky Themed Party

All of us love desserts. They connect people and bring joy to whoever eats them. Here’s our roundup of the best desserts starting with the letter ‘E’.

Desserts are many and their varieties are endless. Each culture and culinary tradition has their own desserts and specialties. Not only do they taste spectacular, they also hold stories and are storehouses of memories and cultures. From the stalls on the sides of bustling streets to the graceful tables of elegant dining and the cozy tables in home kitchens, these desserts can be enjoyed anywhere and will always offer flavors and joy. From all over the globe, we round up the best desserts that start with the letter ‘E’.

1. Eclairs

The eclair is the pinnacle of French pastry craftsmanship, embodying elegance and decadence. It’s a delicate choux pastry, piped into elongated shapes, and is baked to perfection and filled with luscious creams like vanilla, chocolate, or coffee. The eclair is then glazed with glossy icing that adds to the taste and texture of the pastry. This iconic dessert, often adorned with artistic drizzles and decorative toppings, is a testament to the culinary finesse of French patisseries and a favorite indulgence for dessert enthusiasts around the globe.

2. English Trifle

The classic English trifle, a masterpiece of layered goodness, is also an easy dessert to make. Traditionally served in a large glass bowl, the trifle features a sponge cake soaked in sherry or fruit juice, custard, fresh fruits like berries or peaches and a generous dollop of whipped cream. The beauty of trifle lies in its versatility; variations abound, allowing for creative interpretations that cater to individual tastes. Its delightful blend of sweetness, creaminess, and fruitiness makes it a cherished dessert at gatherings and celebrations.

3. Eton Mess

The Eton Mess is a whimsical British dessert, as full of simplicity as it is artistic. Carefully thrown together on the plate are crushed meringue, whipped cream, and strawberries, creating a playful mess of flavors and textures. Although it’s called ‘mess,’ there’s a method to the madness, and the flavors must be properly balanced. The origins of Eton Mess can be traced to Eton College in England, where it has been enjoyed for centuries. Its charm lies in the contrast between the crisp meringue, the smooth cream, and the burst of juiciness from fresh strawberries.

4. Egg Custard Tart

The egg custard tart is a plain, classic dish in the world of pastries. Its flaky, buttery crust holds a velvety custard filling made with eggs, milk, sugar, and a touch of vanilla or nutmeg. The tart is baked until the custard sets, creating a dessert that is both delicate and comforting. Variations of this beloved dessert can be found in Portuguese pastéis de nata, Chinese egg tarts, and English custard tarts, each showcasing unique regional influences while preserving the essence of this cherished treat.

5. Elephant Ears

For many in the West, childhood memories often include the enchanting aroma of cinnamon and sugar wafting through the air as elephant ears, or palmiers, bake to a subtle golden color. These pastries are made using puff pastry sheets, which are dusted generously with cinnamon and sugar, and then folded and baked until they transform into delicate, crispy treats. The resulting palm-shaped cookies are not only visually appealing, but also irresistibly delicious, evoking a sense of nostalgia in people.

6. Espresso Muffins

Muffins are everyone’s favorite, and are a snack as much as a dessert. They come in a variety of flavors, from vanilla to chocolate, and red velvet to blueberry. They can be big or mini, bite-sized muffins. One popular flavor of muffins is espresso. They’re moist and have a sharp taste from the coffee. Instead of sipping and eating a plain muffin separately, simply munch into an espresso muffin, as refreshing as it is sweet. The muffins can be topped with vanilla ice cream or whipped cream for a more fun twist.

7. English Pudding

The English Pudding is a dessert unique to the region, and can be sweet or savory. It can be steamed, baked or boiled and varieties include Christmas Pudding, spotted Dick and Summer Pudding. Imagine a steamed, moist cake, which will take the shape of the bowl it’s in and has a very minimal texture. Fillings in this delicate dessert can include treacle, dried fruits or a variety of other dessert options, all oozing with British nostalgia.