How To Make Caramel In The Microwave: A Handy Guide

In the world of cooking, there's a secret that can turn your kitchen into a magical realm filled with tantalizing aromas and irresistible treats. This secret involves making caramel in the microwave—a method so efficient, it almost feels like magic. This guide will take you on a journey to create caramel using only your trusty microwave and a handful of everyday ingredients.

What makes this recipe truly special is its simplicity. Here's what you'll need:

• 200 grams of granulated sugar
• 60 ml of water
• 2 tablespoons of corn syrup
• 120 ml of room temperature cream
• 30 grams of unsalted butter cut into small pieces
• A pinch of sea salt (optional)

The Magic of the Microwave

• Microwave ovens — often underestimated — are actually modern-day cauldrons, brimming with wizardry. They have the power to conjure up wonders in minutes, including heavenly caramel. The process begins by combining sugar, water and corn syrup in a microwave bowl. This mixture serves as the foundation for our caramel creation.
• Mix the listed ingredients together in a gentle manner ensuring that the sugar is just slightly moistened. As you stir, you will observe the sugar transforming into a paste consistency. This initial step is crucial as it marks the beginning of the transformation process.
• Next, place the bowl containing the mixture in the microwave. Set it to power for approximately 5-6 minutes. It's important to keep an eye on it as it cooks. Look for an amber color, the color of autumn leaves basking in the glow of a setting sun. This particular hue indicates that your caramel is perfectly cooked.
• Once you achieve the desired color, carefully take out the bowl from the microwave being mindful of its heat. Now comes an important step: gradually incorporate room temperature cream into the mixture while stirring gently. Be cautious as adding cream may cause bubbling and rising action. Continue stirring until all of the cream is fully combined.
• Following this, introduce pieces of butter and a pinch of sea salt to enhance your caramel’s texture and flavor profile respectively. The addition of butter lends a velvety consistency while salt adds depth to its sweetness.
• Put the bowl back in the microwave. Heat it for another 30 seconds to 1 minute until the butter is completely melted and the caramel becomes smooth and shiny.
• Transfer the caramel into a container that can withstand heat and allow it to cool down. As it cools, it will thicken into a sauce that can be drizzled over desserts, fruits or ice cream transforming ordinary treats into exquisite delights.

Serving Suggestions

• Drizzle it over apples or pears for a dessert.
• Add a spoonful to your coffee for a caramel latte.
• Use it as a topping for ice cream or pancakes.

This guide on making microwave caramel extends beyond being a recipe. The next time when you yearn for something sweet, bear in mind that your microwave is more than a device for warming up food; it serves as a doorway to magical cooking experiences.