Innovative Chocolates With Superfood Additions

By Bhavana Verma

Acai Berry Chocolate

Acai berries have the natural nodes of chocolate flavour with a treasure of antioxidants that make chocolate delicious and beneficial.

Goji Berry Chocolate

Goji berries are packed with vitamins, minerals and antioxidants which enhance the flavour of chocolate and make every bite nutritious.

Matcha Green Tea Chocolate

The refreshing flavour of matcha blended with sweet cocoa butter creates a heavenly treat with antioxidant benefits.

Chia Seed Chocolate

Chia seeds contain omega-3 fatty acids with fibre and protein which makes chocolate nutritious and wholesome.

Quinoa Chocolate

Quinoa enriches the chocolate with proteins and adds a delightful crunch.

Hemp Seed Chocolate

Hemp seeds also contain omega fatty acids and proteins along with a delightful nutty flavour that enhances the flavour of chocolate.

Maqui Berry Chocolate

Maqui Berry with its high levels of antioxidants and a deep purple colour enhances the flavour and appearance of chocolate.

Walnuts Chocolate

With their natural fruity and earthy nodes, Walnuts infuses a delightful flavour along with vitamins and minerals.

Avocado Chocolate

The subtle nutty flavour of avocado with creamy consistency enhances the texture of chocolate and enriches it with carbohydrates, proteins and fats to make a wholesome treat.