Acai berries have the natural nodes of chocolate flavour with a treasure of antioxidants that make chocolate delicious and beneficial.
Goji berries are packed with vitamins, minerals and antioxidants which enhance the flavour of chocolate and make every bite nutritious.
The refreshing flavour of matcha blended with sweet cocoa butter creates a heavenly treat with antioxidant benefits.
Chia seeds contain omega-3 fatty acids with fibre and protein which makes chocolate nutritious and wholesome.
Quinoa enriches the chocolate with proteins and adds a delightful crunch.
Hemp seeds also contain omega fatty acids and proteins along with a delightful nutty flavour that enhances the flavour of chocolate.
Maqui Berry with its high levels of antioxidants and a deep purple colour enhances the flavour and appearance of chocolate.
With their natural fruity and earthy nodes, Walnuts infuses a delightful flavour along with vitamins and minerals.
The subtle nutty flavour of avocado with creamy consistency enhances the texture of chocolate and enriches it with carbohydrates, proteins and fats to make a wholesome treat.