Master The Art Of Homemade Lemon Curd With This Easy Recipe

Learn the tastiest and easiest homemade lemon curd with just a few common ingredients. It is a lovely spread that is known for its creamy, sweet, and tart flavour, and it can be used in many ways.

Lemon curd is a thick spread created with fresh lemons, sugar, eggs, and butter. It is one of the simplest things to make. It has a smooth, creamy texture with a lively, sweet, and zingy flavour that is ideal for use in desserts or simply spreading on toast for breakfast.

It is a simple recipe that you will keep coming back to. It is a tempting spread that you should always make at home instead of buying it from the store. The main reasons behind it are that you can have total control over the ingredients used to make lemon curd, and you can ensure that you use the freshest items. Apart from that, store-bought lemon curds won't taste as good as this.

The secret to making this lemon curd a hit? Simply add cold butter at the end to ensure your lemon curd turns out a perfectly thick, soft, and silky texture that you and your family will love. You can use this lemon curd in many different ways, such as to make lemon bars and pies, spread them on your breakfast toast or rotis, or simply beat it into buttercream to garnish or fill your cupcakes and cakes to provide them with a zesty and tangy flavour.

Here's How You Can Make Lemon Curd At Home:

Lemon Curd

Ingredients:

• 1 cup granulated sugar
• 2 tablespoons of lemon zest
• 6 egg yolks
• 1/2 cup of lemon juice
• 1/2 cup unsalted butter, cold

Method:

• By placing a heatproof bowl over a pot of simmering water, you can create a double boiler. Make sure the bowl does not come into contact with the water.
• Whisk together the granulated sugar and egg yolks in a heatproof bowl until fully mixed.
• Incorporate the lemon zest and juice into the sugar and egg yolk mixture. Continue to whisk until the mixture is smooth.
• Place the bowl over a pan of hot water and heat, stirring regularly, until the mixture thickens. This should take approximately 10–15 minutes. The mixture should be thick enough to coat the back of a spoon.
• Cut the cold butter into small pieces and stir it into the lemon curd mixture gradually. Continue to stir until the butter has completely melted and the curd is smooth.
• If you want a smoother lemon curd, strain the mixture through a fine-mesh sieve into a clean bowl to eliminate any particles of zest or cooked egg.
• Allow the lemon curd to cool to room temperature before transferring it to an airtight jar. Refrigerate the curd for at least 2 hours, or until totally cooled and firm.
• Your lemon curd is ready to use once it has been chilled. Spread it on toast, use it as a filling for cakes or pastries, or eat it alone.