Gooey Choco
Lava Cake Recipe

To make the Molten Choco Lava Cake, you will need lemon juice, baking soda, Cadbury chocolate, Cadbury cocoa powder, pinch of salt, sugar, vanilla extract, whole wheat flour, oil and water. For your convenience, ensure you have collected all your ingredients for the Choco Lava Cake before you start baking. Follow the proportions exactly as they are given in this Choco Lava Cake recipe.

The Molten Choco Lava Cake is generally eaten while it’s still hot. This is because the hot Choco Lava Cake oozes out the liquid chocolate inside. But once it becomes cold, the chocolate filling tends to solidify a bit, and the overall eating experience is not as enjoyable. To fully enjoy the Choco Lava Cake, serve it hot and gooey.

While Choco Lava Cake can sometimes contain egg, the Cadbury lava cake does not. As you can see, this Choco Lava Cake recipe does not call for egg, and can therefore be enjoyed by anyone, irrespective of their dietary choices. The oil that the recipe calls for serves a similar function to the egg, moistening and binding the other ingredients.

Molten cake can refer to any cake that has an oozing, liquid center, whereas a lava cake refers to a specific cake made in a ramekin with a liquid center. This means that all lava cakes are molten cakes but not all molten cakes will be lava cakes. This specific Molten Choco Lava Cake is therefore aptly named, as you can see.

If you made your Choco Lava Cake beforehand and need to reheat it before consuming, it’s best to pop it in the microwave for a few seconds. Once the cake starts to jiggle, you will know that the Molten Choco Lava Cake has heated up. The hot Choco Lava Cake is now ready to be enjoyed.