OREO Caramel-Dipped Apples Recipe

Directions

1. Step 01

   Insert a wooden pop stick into the stem end of each apple.

2. Step 02

   Cook the caramels and water in a saucepan on medium-low heat until the caramels are completely melted. Keep stirring the mixture frequently.

3. Step 03

   Take a baking sheet and cover it with wax paper.

4. Step 04

   Dip the apples, one at a time, in the caramel sauce. Spoon the remaining caramel over the apples until they are completely covered with it.

5. Step 05

   Lay out the chopped Oreo Cookies. Roll the caramel-coated apples in the Oreo crumbs. Gently press the crumbs into the caramel to secure their position.

6. Step 06

   Once done, place the Oreo Caramel covered apples on the prepared baking sheet.

7. Step 07

   Let it stand for 25 minutes or until the caramel layer is firm.

8. Step 08

   Melt the baking white chocolate as directed on the package. Stir in the yellow and red food colouring. Cool for 15 minutes.

9. Step 09

   Drizzle the chocolate mixture over the apples. Let it stand for 10 minutes or until firm. Oreo Caramel-Dipped Apples are ready!