Oreo Cherry
Bomb Cookie Balls Recipe

Directions

1. Step 01

   Take a bowl. Add the softened cream cheese and finely crushed Oreo Cookies. Mix until well-combined.

2. Step 02

   Take about 1sp. of the cream cheese mixture and make a ¾-inch ball. Press the ball to make it flat. Repeat the process until you get a total of 60 balls.

3. Step 03

   Top each ball with a cherry, stem side facing up. Wrap cream cheese mixture around the cherry to completely cover it.

4. Step 04

   Place the balls in a shallow pan. Refrigerate for 10 minutes.

5. Step 05

   Take a rimmed baking sheet and cover it with waxed paper.

6. Step 06

   Holding the cherry stems, dip the cookie balls, one at a time, into the melted white baking chocolate. Turn it around, so each corner of the ball is covered with chocolate.

7. Step 07

   Place it on the prepared baking sheet. Top them up with the multi-coloured sprinkles.

8. Step 08

   Refrigerate it for an hour or until firm. Oreo Cherry Bomb Cookie Balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.