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Difficulty:easy
Serves:48
Time:1:30 hour
Contains egg: No
48
Servings
Mix the cream cheese and Oreo Cookie crumbs until well-combined.
Make 48 (1-inch) balls out of the mixture.
Freeze for 10 minutes.
Take a shallow pan. Line it with waxed paper.
Dip the balls in the melted Cadbury Dairy Milk Silk. Place them, in a single layer, on the prepared pan.
Use the white decorating icing to draw laces on the Oreo footballs.
Refrigerate for an hour or until firm. Oreo Cookie Ball Footballs are ready!