Oreo Donut Recipe

Directions

Take a bowl. Add the Oreo Cookies and crush them. Add melted butter, milk, brown sugar and vanilla essence. Whisk until well combined.

Take a sieve and sift in the AP Flour, Cadbury Cocoa Powder, baking soda, baking powder and salt. Fold until well combined.

Transfer the mixture into a piping bag. Pipe the batter into the prepared donut pan.

Bake at 170°C for about 10 minutes or until the doughnuts bounce back when lightly pressed. Make sure you don't overbake!

Allow the doughnuts to cool for a few minutes before taking them out of the pan, then place them onto a wire rack and let them cool completely.

For the Cream Cheese Frosting: Take a bowl. Add the cream cheese,melted butter, confectioners' sugar, vanilla essence and milk. Beat the mixture for about 2 minutes.

Transfer the frosting into a piping bag and spread it on top of each donut. Sprinkle a few teaspoons of chopped Oreo Cookies on top.

Serve at once! Donuts are best eaten the day they are made.