Oreo Ice Cream Cake Recipe

Directions

1. Step 01

   Take a 9x5-inch loaf pan. Line it with plastic wrap.

2. Step 02

   Diagonally cut the chocolate ice cream into half. Cut each half into four slices.

3. Step 03

   Transfer 4 ice cream slices to the prepared pan. Press it onto the bottom of the pan. Spread it out to form an even layer that covers the bottom of the pan.

4. Step 04

   Reserve ½ cup of the chopped Oreo Cookies for later use. Sprinkle the remaining cookies over the ice cream layer.

5. Step 05

   Cover it with a layer of vanilla ice cream. Press firmly to make it even.

6. Step 06

   Top with the remaining chopped cookies.

7. Step 07

   Cover the cookie layer with the remaining chocolate ice cream slices. Press firmly to completely cover the cookie layer.

8. Step 08

   Freeze for 3 hours or until firm.

9. Step 09

   Place the pan upside down on a platter, to let the cake out without compromising on the shape, just before serving. Remove the pan and the plastic wrap.

10. Step 10

    Top it up with the reserved cookie crumbs. Oreo Ice Cream Cake is ready!