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Oreo Milkshake

Oreo Milkshake Recipe

Name: Oreo Milkshake
Prep time: PT2.5M
Cook time: PT2.5M
Total time: 5 min
Yield: 1
Ingredients: 1 tbsp Oreo milkshake mix; 1 cup Cold milk (Full fat milk is ideal); ½ cup Vanilla ice cream; 1 tsp Cocoa powder; 1 tsp Vanilla essence (optional); 3-4 no's Oreo biscuits (For Garnishing)

Amelia Lalngaihawmi

1671984180000

Author :Amelia Lalngaihawmi

Published : 1671984180000

Difficulty:easy

Serves:1

Time:5 mins

Contains egg: No

Ingredients

1
serving

For Oreo Milkshake Recipe

1 tbsp Oreo Milkshake MixBuy
1 cup Cold milk (Full fat milk is ideal)
½ cup Vanilla ice cream
1 tsp Cocoa powder
1 tsp Vanilla essence (optional)
3-4 no's Oreo biscuits (For Garnishing)

Directions For Oreo Milkshake Recipe

Measure all ingredients.

Put vanilla ice cream, milk & cocoa powder in a blender.

Add Oreo milkshake mix in the blender along with vanilla essence.

Blend everything together until smooth and creamy.

Oreo Milkshake is ready to serve.

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FAQs

What is an Oreo shake made of?

The rich and creamy Oreo shake is made of Oreo Milkshake Mix, cold milk, vanilla ice cream, cocoa powder, vanilla essence and some Oreo biscuits for garnishing. This Oreo milkshake recipe has been designed to be simple and result in a thick and delicious milkshake. Follow the proportions as stated and enjoy the chilled milkshake.

What is the star ingredient in an Oreo milkshake?

The Oreo Milkshake Mix is the star ingredient in the Oreo shake. Even if you don't have the other ingredients on hand, simply pour three spoons of the mix into cold milk and your milkshake is ready. It’s a fun and convenient way of tweaking the Oreo shake recipe and making a yummy Oreo milkshake.

Can we make an Oreo milkshake with vanilla ice cream?

Yes! You can definitely make an Oreo milkshake with vanilla ice cream. In fact, it’s one of the ingredients that this Oreo milkshake recipe calls for. But you will also need some milk to dilute the ice cream and some cocoa powder and vanilla essence for added flavour. Make sure you’re using fresh ice cream, ideally made from full fat milk.