OREO Surprise Cake Recipe
Difficulty:pro
Serves:16
Time:1:50 hour
Contains egg: No
Ingredients
16
Servings
Directions
-
Step 01
Preheat the oven to 180°C.
-
Step 02
Take three 8-inch round pans. Cover them with parchment paper. Spray with cooking spray.
-
Step 03
Chop 8 Oreo Cookies.
-
Step 04
Prepare the cake batter as directed on the package.
-
Step 05
Stir the chopped cookies into the cake batter.
-
Step 06
Pour the cake batter evenly into the prepared pans.
-
Step 07
Bake the cake for 15-18 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let the cake cool for 10 minutes.
-
Step 08
Once done, remove the cakes from the pans and place them onto wire racks. Let it cool completely.
-
Step 09
Trim off the top of the cakes if they are domed, so the layers are even. Discard the trimmed portion or reserve it for snacking.
-
Step 10
Add the whipping cream and chopped Cadbury Dairy Milk Silk into a microwaveable bowl. Heat it on high power for 1 minute or until the chocolate melts completely and the mixture is well blended. Keep stirring every 30 seconds. Let the mixture cool.
-
Step 11
Reserve ¼ cup of whipped cream for later use.
-
Step 12
Place one layer of the cake on a serving plate. Spread half of the remaining whipped cream on it.
-
Step 13
Cut out a 3-inch round portion from the centre of one of the remaining cake layers. Reserve this portion for later use.
-
Step 14
Place this cake layer (that has been cut out from the middle) on a plate. Spread the remaining whipped cream on it. Fill the cutout portion with the coloured sprinkles. Cover it with the last cake layer.
-
Step 15
Spread 1tbsp of the chocolate mixture onto the reserved cake cutout.
-
Step 16
Spread the remaining chocolate mixture onto the top of the cake.
-
Step 17
Place the cutout on top of the cake.
-
Step 18
Decorate with the reserved whipped cream and the remaining Oreo cookies. Oreo Surprise Cake is ready!