Salted Caramel
Oreo Ice Cream Cake Recipe

Directions

1. Step 01

   Take a bowl. Add 16 Oreo Cookies. Crush them until they turn into fine powder.

2. Step 02

   Add the melted butter. Mix well.

3. Step 03

   Take a 9-inch springform pan. Press the Oreo mix into the bottom of the pan. Cover it with the softened vanilla ice cream.

4. Step 04

   For the next layer, cover the ice cream with 16 Oreo Cookies. Top it up with one cup of whipped cream.

5. Step 05

   Freeze for four hours or until firm.

6. Step 06

   Run a knife around the rim of the pan, so the cake stops sticking to it. Remove the rim to take the cake out of the pan.

7. Step 07

   Drizzle chocolate fudge on the cake and then top it up with the salted caramel.

8. Step 08

   Take the remaining Oreo Cookies and cut them in half.

9. Step 09

   Use as a garnish for the cake. Add the remaining whipped cream as a topping just before serving. Salted Caramel Oreo Ice Cream Cake is ready!