Silk Apricot Cornflake Cookies Recipe

Directions

1. Step 01

   Preheat the oven to 180 degrees C.

2. Step 02

   Using an electric mixer, combine the butter and sugar until thick and smooth. Add the egg and continue mixing.

3. Step 03

   Combine the flour, salt and baking powder and then mix into the wet ingredients.

4. Step 04

   Fold in the apricots and pistachios until fully incorporated.

5. Step 05

   In a separate bowl, place the cornflakes.

6. Step 06

   Make 1.5-inch balls with the dough and lightly roll in the cornflakes until they cover the surfaces.

7. Step 07

   Line a baking tray and put the balls, leaving place for the cookies to spread.

8. Step 08

   Bake for 14–16 minutes at 180 degrees C or until the cookie surfaces are firm. Let these cool.

9. Step 09

   Place the chopped Dairy Milk Silk bar in a large glass bowl.

10. Step 10

    Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

11. Step 11

    Dip a portion of the cookies in the chocolate.

12. Step 12

    Refrigerate to cool.