Teatime Delights: 5 Tea Time Treats with a Chocolate Twist

Introduction to the Addition of Chocolate Chips in Tea Time Treats

As the afternoon calm settles in, there's a cue that resonates across cultures inviting us to pause for a delightful tea break accompanied by delectable treats. Amongst the options those adorned with specks of chocolate chips have earned their place as irresistible indulgences. These tiny nuggets of joy, bring forth a burst of texture and indulgent flavor to any treat they grace. Initially, intended for cookies, these versatile delights have made their way into a range of pastries adding a chocolaty twist to teatime classics.

Recipe 1: Chocolate Chip Scones

Ingredients:

• 2 cups all purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup chilled butter
• 3/4 cup cream
• 1 cup chocolate chips
• 1 beaten egg, for egg wash

Instructions:

• Preheat the oven to 400°F (200°C).
• Combine flour, sugar, baking powder and salt. Incorporate butter until the mixture resembles crumbs.
• Stir in cream until dough forms and gently fold in chocolate chips.
• Gently work the dough then shape it into a circle and divide it into wedges.
• Apply an egg wash and place in the oven for 15 to 20 minutes.

Tip:

• For an indulgent twist, drizzle a simple glaze made from powdered sugar and milk over the baked goods.

Recipe 2: Chocolate Chip Shortbread Cookies

Ingredients:

• 2 cups all purpose flour
• 1/2 cup powdered sugar
• 1 cup butter at room temperature
• 1 tsp vanilla extract
• 3/4 cup chocolate chips

Instructions:

• Preheat the oven to 350°F (175°C).
• Combine the butter, powdered sugar and vanilla until smooth.
• Gradually add the flour then gently mix in the chocolate chips.
• Shape the dough by rolling it out or pressing it into a pan.
• Bake for 18 to 20 minutes, until golden.

Tip:

• Before baking, sprinkle some sea salt on top to add a savory touch.

Recipe 3: Chocolate Chip Tea Bread

Ingredients:

• 2 cups of all purpose flour
• 1/2 cup of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/4 cup of vegetable oil
• 1 egg
• 1 cup of chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C).
• In a bowl, combine all the ingredients together. Then mix in the milk, vegetable oil and egg until they are just combined. Stir in the chocolate chips.
• Grease a loaf pan. Pour the batter into it. Bake for 50 to 60 minutes.

Tip:

• For a warm touch, you can add a teaspoon of cinnamon to give it an slightly spicy flavor that complements the chocolate.

Recipe 4: Chocolate Chip Muffins

Ingredients:

• 2 cups of all purpose flour
• 1/2 a cup of sugar
• 3 tsp baking powder
• ½ tsp for salt
• One cup of milk
• 1/4 cup vegetable oil
• One egg
• ¾ cups of chocolate chips

Instructions:

• Preheat your oven to a temperature this time—400°F (200°C).
• In another mixing bowl, combine the flour, sugar, baking powder and salt together thoroughly. Next, add in the milk, vegetable oil and egg; gently stir until they are just combined. Carefully fold in those chocolate chips.
• Spoon out the mixture into muffin cups or liners. Bake them for twenty minutes.

Tip:

• Before baking, you can add a sprinkle of sugar on top for a crunch.

Recipe 5: Choco Chip Pancakes

Ingredients:

• 1 1/2 cups of all purpose flour
• 3 1/2 teaspoons of baking powder
• 1 tablespoon of sugar
• 1 1/4 cups of milk
• 1 egg
• 3 tablespoons of butter
• 1/2 cup of chocolate chips

Instructions:

• Combine the flour, baking powder and sugar by sifting them together.
• In a bowl, whisk together the milk, egg and melted butter. Then mix it with the dry ingredients until smooth. Add in the chocolate chips.
• Pour the batter onto a griddle. Flip it once bubbles start to form.

Tip:

• To make it more indulgent, serve with whipped cream. Drizzle some chocolate syrup on top.

Conclusion

Adding chocolate chips to teatime treats takes them from ordinary to extraordinary. Each bite of these upgraded classics offers a moment of joy with its chocolate flavor that pairs perfectly with a cup of tea. Whether, it is the tender crumb of a scone or the satisfying crunchiness of a cookie, chocolate chips elevate the whole teatime experience making it something to look forward to eagerly. So, next time you prepare your tea, grab some chocolate chips and bake your way into an afternoon filled with awe inspiring indulgence.