Start by planning the treats you want to make, considering variety and quantities for your event.
Use multiple oven racks and stagger bake times to efficiently utilise your oven for different treats.
Compile a comprehensive shopping list, ensuring you have all the ingredients for your festive treats.
Prepare your kitchen by clearing clutter, organising utensils, and creating a clean and efficient workspace.
Pre-measure dry and wet ingredients for multiple batches to save time during cooking.
Properly store your batch-prepped treats in airtight containers or packaging, keeping them fresh until your event.