Before heading onto making the cake, plan your design beforehand and measure the ingredients wisely.
Only opt for the best quality ingredients to achieve a soft and smooth texture of cake and a flawless fondant.
Practice working with making fondant characters and use high saturation food colouring and edible markers to make it vibrant and colourful.
Pay attention to details like muddy puddles, trees, colourful balloons, and other fun elements.
Allow your cake to cool completely before frosting to keep it firm throughout the process.