Toblerone, the chocolate bar known for its unique triangular prism shape has embodied luxury and innovation since it first emerged in 1908. Crafted by Theodor Tobler and Emil Baumann in Bern, Switzerland, Toblerone’s exquisite milk chocolate features a combination of honey, almond nougat, and decadent cocoa that delivers an alpine inspired flavor journey with every bite. Drawing inspiration from the Matterhorn in the Swiss Alps, Toblerone’s name and peak shaped packaging pay homage to its origins and commitment to quality. Its evolution from a delight to a versatile ingredient in fondues has captured hearts around the globe, transforming ordinary get togethers into extraordinary indulgent experiences.
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Gently melt the Toblerone bars with cream over low heat until achieving a smooth consistency. Serve alongside strawberries, fluffy marshmallows and slices of banana.
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Melt the chocolate and cream while incorporating the zest from an orange. Delight your taste buds by dipping apple slices, crispy pretzels and cubes of pound cake into this citrus infused creation.
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Heat and combine all the ingredients until the chocolate is melted. Dip pineapple, coconut chunks and rice krispie treats into the fondue.
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Melt the chocolate and cream together. Serve with biscotti, ladyfingers and doughnuts.
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Melt the chocolate and cream together. Add a touch of peppermint extract. Pair with cookies, brownie bites and slices of pear.
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Melt the Toblerone and cream together. Swirl in peanut butter. Serve with apple slices, pretzels and marshmallows.
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Combine the chocolate and cream together. Mix in caramel sauce and sea salt. Enjoy, with bananas, breadsticks and wafers.
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Carefully melt the chocolate and coconut cream together. Use mangoes, kiwis and macaroons for dipping.
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Melt the chocolate and cream then stir in the berry compote. Dip angel food cake, raspberries and marshmallows into the mixture.
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Melt all the ingredients together. Serve with papaya, lychee and pineapple for dipping.
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Melt the chocolate and cream first. Then top it with marshmallows and graham crackers before pairing it with fruit slices or cookies for dipping.
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Combine all the ingredients over heat until smooth. Dip apples, pears or ginger snaps into the mixture.
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Make a Toblerone fondue by melting together chocolate, cream and espresso. Enjoy this treat with wafer cookies, biscotti and fresh strawberries.
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Melt the Toblerone chocolate and cream together. Stir in the hazelnuts. Serve this fondue with biscotti, slices of pear and pretzels.
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Combine all the ingredients until they are melted together. Dip cherries, brownies and marshmallows into this fondue.
Toblerone fondue takes the chocolate to new heights as a dip worthy delight that caters to various tastes and occasions. Whether you prefer the melt or crave a zesty, spicy or fruity twist, these Toblerone fondues promise an awe inspiring experience. The versatility of Toblerone combined with its history and distinctive flavor ensures that each fondue is not just a dish but a captivating adventure, through the peaks of Swiss chocolate pleasure. So, gather around the fondue pot, dip your accompaniments into this concoction and savor every bite as Toblerone’s enchantment unfolds before you.