This traditional honeycomb-like dessert is a Rajasthani specialty that is found in every shop around the festival.
Kheer is an absolute classic in Indian cuisine and it also elevates the Hariyali Teej experience with this Malai version.
Malpua, an Indian pancake is known for its simplicity and long history. The dessert is a blend of spices like fennel, cardamom, and more with all-purpose flour.
This unique and delicious dessert is usually prepared in the states of Gujarat and Maharashtra. The star ingredient of this sweet is dried figs, also known as anjeer.
This is a traditional Punjabi dish, especially in the season of Monsoon. The sweet is deep-fried and is prepared using ghee, sugar, fennel seeds, and flour.