Velvety Shots Recipe

Amelia Lalngaihawmi

1704042000000

Author :Amelia Lalngaihawmi

Published : 1704042000000

With its blend of textures — crunchy cookies, creamy filling, and smooth chocolate — each bite of these shots offers a sensory journey for your tastebuds.

Difficulty:medium

Serves:3

Time:40 mins

Contains egg: No

While chocolate brings joy to many, its journey to worldwide popularity was not always sweet. Derived from cacao beans grown primarily in West Africa and South America, chocolate began as a bitter drink for the ancient Maya and Aztec people of Mesoamerica over ,3000 years ago. They believed cacao possessed medicinal and spiritual properties. Cacao beans functioned as currency and were offered to gods in ceremonial rituals.

When the Spanish conquistadors arrived in the 1500s, they were ......Read More

Ingredients

3
Servings

For the Recipe

Oreo Cookies – 1 packet (small)
Cream cheese – 1/4 Cup
Condensed Milk – 1.5 tablespoon
Cadbury White (melted) – 2/3 Cup
Food coloring (Optional)

Directions

Add a little food coloring into the melted chocolate and pour it into the mold making sure that the sides are well covered in chocolate. Take out excess chocolate and let it freeze for about 5 minutes.

In a bowl add the cream cheese, condensed milk and the crushed Oreo cookies and mix thoroughly till all ingredients are combined.

Take out the mold from the freezer and fill it with the cream filling, make sure not to fill till the brim, and let it freeze for another 5 minutes.

Once set, add another layer of the melted chocolate on top, remove excess chocolate and let it freeze for about 5 minutes.

Once set, take it out of the mold and keep it refrigerated.

TIPS:
White chocolate hardens easily so if the melted chocolate hardens in between the recipe stages, microwave and stir again, making sure it does not burn.

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