Ying Yang cake Recipe

Directions

To create the oats flour, blend oats in a food processor until you achieve a fine consistency.

Then, proceed to blend the bananas into a smooth puree.

In a large mixing bowl, add the oats flour, baking soda, followed by the banana puree and ¾ cup of milk.

Combine all of these ingredients well using a whisk.

Divide the batter equally into two bowls. In one bowl, add the Cadbury cocoa powder. Then mix in roughly chopped Cadbury Dairy Milk chocolate. The chocolate pieces should be large enough so they are only slightly melted once cooked.

Preheat the oven to 170 C.

As the oven heals, pour the two batters one after the other into a greased baking tin for the yin and yang effect. Alternatively, you can also line it with parchment paper.

Add a little more roughly chopped Dairy Milk chocolate on top.

Then bake the oats cake in the preheated oven for about 20 minutes.

Enjoy it warm or cold with a scoop or ice cream.