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Chia Pudding with Chocolate Disc

Chia Pudding with Chocolate Disc Recipe

Name: Chia Pudding with Chocolate Disc Recipe
Prep time: PT7.5M
Cook time: PT7.5M
Total time: 15 min
Yield: 2
Ingredients: Chia Seeds- 3 tbsp; Coconut Milk- 2 cup; Dry Black Berry- 2 tbsp; Honey- 1 tbsp; Cadbury Dairy Milk Mini- 10pcs

Rishita Thalluri

1702659600000

Author :Rishita Thalluri

Published : 1702659600000

This chia pudding with a delicious chocolate disc is the perfect combination of being indulgent and healthy. You can serve this for breakfast or dessert.

Difficulty:easy

Serves:2

Time:15 mins

Contains egg: No

We do love a good chia seed pudding, both as a breakfast or for dessert. Is there a word in the English language for the eminently satisfying feeling of having these springy delights in your mouth? For that little burst of flavour and moisture as the seeds pop in your mouth, translucent outer layer giving way to the crispness of the miniature core within? Even if there isn't, we're leaning towards labelling it "happiness". It's a simple joy perhaps, but often those are of the best kind, aren'......Read More

Ingredients

2
Servings

For the Recipe

Chia Seeds- 3 tbsp
Coconut Milk- 2 cup
Dry Black Berry- 2 tbsp
Honey- 1 tbsp
Cadbury Dairy Milk Mini- 10pcs

Directions

Mix the chia seeds and coconut milk in a bowl. Pour out the mixture into a container with a lid and refrigerate it overnight.

The next day, the mixture will turn into a thick pudding-like consistency.

Add honey to the chia pudding and mix.

Add the blackberries.

Pour out the pudding into small ramekins and pop it in the fridge.

In a microwave-safe bowl, break the Cadbury Dairy Milk Minis into smaller pieces and microwave the chocolate in 10-second intervals, while stirring in between, till it has melted completely.

Take the chia pudding ramekins out of the refrigerator and drizzle the melted chocolate on top to form a layer.

Repeat the process for the other ramekin.

Put the pudding in the fridge for 30 minutes or more until the chocolate sets. Cover the surface with a baking sheet to avoid drying and absorbing unwanted odors.

Enjoy it cold.

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Chia Pudding with Chocolate Disc Recipe

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